Food » Assamthynk

Khar – The Traditional Assamese Dish That Defines Assam’s Cuisine

Introduction Food is more than just sustenance – it is culture, tradition, and identity served on a plate. In […]

Introduction Bamboo shoots are the tender, edible sprouts of young bamboo plants, harvested before they become hard and woody. They

Introduction Mizoram, nestled in the lap of Northeast India, is a treasure trove of cultural diversity and culinary richness. The

Meghalaya, often referred to as the “Abode of Clouds,” is a land of breathtaking beauty, rich culture, and vibrant traditions.

Introduction Nagaland, located in the northeastern region of India, is known not only for its rich culture and scenic beauty

Introduction Assamese Cuisine is a timeless representation of the culture, geography, and traditions of Assam. With its emphasis on simplicity,

Introduction Mizoram, located in the northeastern part of India, is known not only for its breathtaking landscapes but also for

Introduction Arunachal Pradesh, often referred to as the “Land of the Dawn-Lit Mountains,” is a northeastern state known for its